The City of Crochet escape from everyday life in Europe as I face the perils of yarn shopping in a foreign country and dealing with all of the crazy looks I get for crocheting & knitting on the public transportation system.

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Friday, April 13, 2007

Friday the 1"th Foddie Friday


She actually remembers to post a Foodie Friday? It can not be! *grin*

Here it comes...

Spaghetti & Meatballs

1 1/2 pound of ground beef 3/4 C fine dried bread crumbs
1/2 C milk 1/2 C Parmesan cheese
2 beaten eggs 1 Tbsp. minced parsley
1 1/2 tsp. Salt 1/8 tsp. pepper
Dash of garlic salt

Combine all ingredients and make into meatballs.

Pan fry til brown in about 3 or 4 Tbsp. olive oil.

Remove when browned.

When all meatballs are browned add 1 C minced onions and cook til tender for 3-4 mins.

Add 2 Tbsp. flour to oil to thicken it up. Stir.

Replace meatballs in pan, add following and simmer 1 hour:

1 large can tomatoe juice 1 tsp. worchestershire salt
2 small cans tomatoe sauce 1/4 tsp. pepper
6 Tbsp. minced parsley 3 tsp. sugar
6Tbsp. fresh chopped green peppers 2 small bay leaves (crumbled)
2 1/2 tsp. salt

Cook pasta, serve with garlic bread and enjoy!


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