She actually remembers to post a Foodie Friday? It can not be! *grin*
Here it comes...
Spaghetti & Meatballs
1 1/2 pound of ground beef 3/4 C fine dried bread crumbs
1/2 C milk 1/2 C Parmesan cheese
2 beaten eggs 1 Tbsp. minced parsley
1 1/2 tsp. Salt 1/8 tsp. pepper
Dash of garlic salt
Combine all ingredients and make into meatballs.
Pan fry til brown in about 3 or 4 Tbsp. olive oil.
Remove when browned.
When all meatballs are browned add 1 C minced onions and cook til tender for 3-4 mins.
Add 2 Tbsp. flour to oil to thicken it up. Stir.
Replace meatballs in pan, add following and simmer 1 hour:
1 large can tomatoe juice 1 tsp. worchestershire salt
2 small cans tomatoe sauce 1/4 tsp. pepper
6 Tbsp. minced parsley 3 tsp. sugar
6Tbsp. fresh chopped green peppers 2 small bay leaves (crumbled)
2 1/2 tsp. salt
Cook pasta, serve with garlic bread and enjoy!