I will be spending today working as it is not a holiday here in Belgium and then tonight I will do a big dinner with my fellow Americans who are here - it should be fun.
I am preparing a ham, and lets just say it will be interesting! It is a raw ham from a freshly butchered pig, no pre-cooking or curing done on it. I've never cooked a ham this way, so I am taking the butchers advice on this one and preparing it the way he told me to! Thankfully one of the other girls is preparing a Turkey, so we will have that as a fall back if only not really enough meat since there are 10 of us and the Turkey is 10 pounds.
I've been busy crafting. My Argentinian yarn hat is about 3/4 of the way done, my Santa Cloth is about 1/4 of the way done, and I am making some snowflake type things from a pattern in a French magazine a colleague gave to me. The flakes are charted and I've never seen a chart like this before so it is interesting. I've hit a point where I am a bit stumped by the chart and what it wants me to do, but I will figure it out I am sure!
Pictures are coming - I'm just too lazy to get them posted lately it seems....At least I am doing better on posting, so that is half the battle!